RECIPES
King Cranberry Orange Muffins
Red in bursts, but buried in flavor, these cranberry orange muffins are king!
Coconut Butterscotch Bananas
Honko, a monkey, decided that today was Banana Day…
Roasted Cauliflower with Golden Raisins, Breadcrumbs, and Feta
The theme of the party was Animal Manor…
Green Olive Pasta with Golden Garlic, Emerald Parsley, and a Lemon
The Little Boy had never tasted green olives before. He had never seen them either, although he presumed that they existed.
Toasted Panko Bread Crumbs
Like coconuts and antelopes, not all bread crumbs look the same. Some are too fine. Others are bland. But panko excite us like no other pieces of ground-up white bread can. With those craggy edges, a little fat is not only hot. It makes them toasty.
Salmon with Tomato Confit Emulsion and Fresh Salsa
When I go fishing, the best salmon is far away and out of reach. Accordingly, I must settle for what I can catch near my home.
Sambal Pork Fried Rice with Vietnamese Balm
Bernice told us about Piggy’s thoughts, and we listened…
Crispy Lemongrass Pork Over Rice with Pickled Radish and Vietnamese Balm
Piggy nudged his trotter at some hay in the dirt of his sty and decided to walk over to Bernice. He was in a thinking air and hence shook his big belly—jiggle, jiggle, jiggle—and shuffled over…
Tepache
Some people like tepache: “It tastes like sweet pineapple beer!” Others might say…
Lychee Granita
Phase changes are an integral part of the culinary arts. This demo (“lychee granita”) introduces the concept of frozen desserts in a fun and friendly way!
Grilled Asparagus: The Appealing Green Sticks with Salt That You Want To Eat
I don’t eat many sticks, but when I do, I choose asparagus.
Best Breasts: Tender and Smoked Turkey
‘Tis Turkey Day, when we—Americans—at home and abroad enjoy those famed birds...
The Jonathan Edwards’ Mash: Sweet Potatoes to Pull You Up!
Raised of dirt for what are these “sweet” potatoes? Their very birth and tending by farmers’ subtle care implies just one thing—destruction of their fat forms.
Pilgrims’ Leg of Turkey
Abe was a good turkey, and what you did to him last year was reprehensible.
“New World” Thanksgiving Stuffing with Button Mushrooms, Red Onion, and Crispy Chorizo
Enclosed below this missive, you may find a recipe that I have developed for so-called “stuffing,” or what is more prosaically termed “dressing,” like some silly vestment.
Quick-Pickled Baby Bell Peppers
Pop these baby bell peppers in your pouch! They are fun, fresh, and bopping in brine. They brighten my day like the rainbows I see on my cereal box.
Vanilla Whipped Cream
At a point not long ago, I discovered the beauty of cream from udders, and it’s now impossible to resist whipping it by hand. Enjoy the cold, sweet pleasure of whipped cream made at home, and you, too, will say no to keeping it canned.
Rustic Quince Jam
Imagine merging the spirit of an apple with that of a pear. What might “appear” in your mind is probably a squat fruit with light-colored flesh. It is named “a quince” and makes great jam.
Mushroom-Gorgonzola Sandwich with Pear Compote
If I were a sandwich, I would want to be rich. With mounds of mushrooms and a complex cheese by my side, I’d grab a sweet honey and drive along the curves of a beautiful pear. My edges would be crisp, and my sides sturdy. I’d even have a special rack to keep me off the ground, far away from the mush and mash of those proletarian plates.
Mushroom Medley Master Recipe
The Mushroom Medley Master Recipe is a standard flavor base that powers plenty of dishes in our kitchen.